WKNDS RECIPES //

Spanish Toast

(my take on the traditional Spanish breakfast staple)

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Anyone else out there always craving a savory (and not to mention EASY) breakfast?

I’m the kind of person that likes to be adventurous with cooking, and always chooses salty over sweet. So if that’s you, this is your perfect breakfast to tackle this weekend.

This recipe is my take on a traditional Spanish breakfast staple. Michael and I took a trip to Spain in 2018 and noticed on every table in every restaurant there was a basket of bread, and a bowl of tomatoes and garlic. For days we wondered what it was for, until one day we saw someone take the bread, rub it with garlic, slice the tomato and rub the seed side on the bread, drizzle olive oil on top and sprinkle a little salt.

This recipe is inspired by that delicious breakfast bread (although I’d eat or serve this for any meal!) My twists are: the tomatoes are cooked with the garlic in olive oil, then served on butter-toasted bread with fresh chopped basil, a drizzle of olive oil and some thick finishing salt on top.

If you’re looking for a full breakfast to serve with this, you can dish it up with a side of fried eggs & jamon *if you’re trying to stick with the Spanish theme* (or crispy bacon).

enjoy!

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WKNDS SPANISH TOAST

Serves 2-4

Ingredients:

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4 slices of bread

1 Tomato

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5 cloves of garlic

1 tsp dried oregano

6 leaves chopped fresh basil

2 Tbs Olive Oil

1 Tbs butter

1 tsp salt

a pinch of finishing salt (or kosher salt)

Instructions:

Roughly chop the tomatoes and garlic. Add to a non stick skillet with 1 Tbs of olive oil, 1 tsp of salt, and 1 tsp dried oregano. Cook on medium high heat, stirring frequently for about 7 minutes, or until desired texture.

While tomatoes are cooking, spread the butter on the bread and put it in the toaster oven until brown and crispy, about 5 minutes

When the bread is done, assemble your toast by adding the cooked tomatoes & garlic on top, then the fresh chopped basil, then a drizzle of olive oil and a pinch of finishing salt. 

SIDE NOTE //

I’m allergic to gluten, so I eat a completely Gluten Free diet (so every recipe I cook is gluten free). I think you can use any bread and this will be delicious, BUT this is the gluten free bread that I used for this, and it’s absolutely delicious CANYON BAKEHOUSE | Country White Bread

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Happy cooking & hope you have a great weekend!

xo

Em

RECIPE: THE PERFECT BRUNCH MENU

Photo by the ever lovely Mary Caroline Russell, who took all the pictures for my last album, Hourglass.

Photo by the ever lovely Mary Caroline Russell, who took all the pictures for my last album, Hourglass.

Since we last spoke, I had a birthday...

I'm getting to the point in my life where I can't decide if birthdays are exciting or emotional. But either way, I turned 27 on April 7th. As per our usual tradition, Michael and I decided to throw a big party to celebrate. My birthday serendipitously fell on a Friday this year, so we used it as an excuse to celebrate all weekend (and actually for a few days during the week as well...bc YOLO). 

As I've mentioned before, brunch is pretty much my favorite thing. In years past I've thrown a brunch for my friends on the Saturday of my birthday week (it's a super fun tradition, you should adopt it as your own). We bake something with cinnamon (we've done everything from cinnamon toast, to cinnamon rolls, to cinnamon donuts, to churros...), have lots of fresh fruit, and of course mimosas.

Even just thinking about brunch right now makes me so happy. I hope you'll plan one for this weekend. Here are some recipes...in case you need a few home-run menu items...

Pineapple Mint Mimosa

serves 8

2 bottles of Brut champagne

2 cups pineapple juice

1/2 cup orange juice

4 Tbs mint simple syrup*

4-8 sprigs of mint, for garnish in the pitcher and in the cups

 

The best  thing about Mimosas is that you can't go wrong! Champagne is delicious on its own, but the key to this famously classy brunch drink is to give it just a hint of tropical sweetness. So my perfect mimosa tastes like champagne mostly, with mint, and a little pineapple-orange juice, as notated above. But YOUR mimosa may need to taste a little more like OJ to suit your fancy! So experiment until you find the perfect mixture. What a good excuse to test it out the day before!

*I like my mimosas ever so slightly sweet, so my secret ingredient is a little mint simple syrup. (or this year I made rosemary, as you can see in the picture). You can find mint simple syrup at the grocery store pre-made, or you can simply combine 1 cup of sugar with 1 cup of water in a saucepan over medium-high heat. Bring it to a boil while stirring until there are no more grains of sugar. Remove the pan from the heat and let cool for about 5 minutes. Then add 5-10 sprigs of mint, letting the mint sit in the mixture and wilt. Let sit overnight in the refrigerator, or if you're making it the day-of, try cooling it quickly in the freezer before adding it to the mimosas.

Mushroom & Feta Skillet Frittata

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serves 8

1. In an oven safe skillet, heat 1 Tbs olive oil.  Roughly chop the spinach and cook it over medium heat. After it's wilted, transfer the spinach to a colander and press all of the liquid out of the spinach. Let it sit for a few minutes.

2. Preheat the oven to 400ºF. In a large bowl, whisk together eggs, half-and-half, 1/4 cup of the parmesan cheese, nutmeg, cayenne, salt and pepper.

3. While the spinach is resting, heat 1 Tbs of olive oil in the skillet. Then add the yellow onion to the skillet, cooking until translucent. Stir in the garlic, spinach, and mushrooms, cook until fragrant. Gently fold in the egg mixture. Cook until partially set, about 3-5 minutes. Sprinkle feta cheese and remaining parmesan cheese over the top.

4. Place skillet in oven and bake until frittata is puffed up and golden, about 15-20 minutes. Let cool slightly, then cut into wedges and serve.

8 large eggs,

1 cup of half-and-half

1/2 cup shredded parmesan cheese

1/4 teaspoon grated nutmeg

1/4 teaspoon cayenne pepper

salt + pepper to taste

2 tablespoon extra virgin olive oil

1 medium yellow onion, diced

4 garlic cloves, minced

10 ounces fresh spinach

1/2 cup feta cheese

1/2 cup shitake mushrooms

Caramelized Vanilla-Cinnamon Toast

Ah, cinnamon toast! The very first thing that inspired our brunch tradition. It's simple, but intricate. It's comfort food that can be mouth-watering. Follow the steps closely, but as always, you are the chef! Tweak and experiment based on what you like.

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Cinnamon Spread

4 Tbs Cinnamon

1 cup white sugar

1/2 cup brown sugar

2 tsp vanilla extract

2 sticks of butter

Soften butter, whip ingredients together in a stand mixer until completely combined. The texture should be crunchy with cinnamon and sugar, but spreadable. 

THE Toast

1. Find a fresh, uncut loaf of bread at the grocery store. The Fresh Market makes a really nice white bread that is uncut, if you can't find that you can use a sourdough.

2. Preheat the oven to 350ºF. Cut thick slices of toast, about 1 inch per slice, and lay them out on a large cookie sheet, covered with foil. Butter the top side of the toast & stick it in the oven until the butter is melted. Remove from oven and spread the butter evenly over the surface and return to the oven for about 3 minutes, until golden.

3. Remove toast from the oven and flip. On what used to be the bottom side of the toast, spread a thick layer of the cinnamon spread, all the way out to the crust. Place back in the oven for 7-10 minutes, until the cinnamon is bubbling.

4. Set the oven to broil and leave the toast for a final 1-2 minutes on high heat. Be careful not to burn, and monitor the toast based on your own crunchiness-preference.

5. Remove from the oven and serve with fresh fruit and fresh whipped cream (unsweetened or sweetened, adding vanilla is always nice). If you want to get crazy you can always drizzle some syrup on top. 

The backyard movie

This year we decided to switch things up a little and have the birthday brunch with my family, and then celebrate with friends by hosting an outdoor movie neighborhood party. The weather has been beautifully warm for the last few weeks, so we felt like it was a perfect night to celebrate the first of Spring. Michael and I have talked for years about throwing something like this together, but we hadn't found the perfect excuse to do all this for just the two of us until now.

This is the kind of weekend activity that can be an adult birthday party (throw in some mojitos & a popcorn bar), a kid birthday party (think candy and Finding Nemo), or just a fun neighborhood gathering to welcome Spring. 

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What you'll need:

1. A projector, laptop, and speakers

We used the speakers from our studio, Michael's laptop and an Epson projector from Best Buy. The higher the quality the better (we splurged for 1080p). Michael set it all up on a coffee table and it worked like a charm.

2. Black fabric + White fabric, plus a frame (or something to nail it to in the backyard)

We found some cheap fabric by-the-yard at Hobby Lobby that worked perfect for this. There is a little wooden shed in our backyard, so luckily for us it was as easy as measuring the size of the shed and buying fabric to cover it. We nailed the black fabric behind and the white fabric in front, doubled. Easy set up, easy tear down, plus a cute little roof on top of the movie screen.

3. Outdoor furniture

Because our party was a couples party, we set up little sections of two chairs with some sort of table in between. We knew people would have drinks, candy and popcorn, so its a good idea to give them something to put that on. Michael brought down his old futon from upstairs which was PERFECT. We had lots of cushions, and a fire pit going behind the movie area in case people got cold. Don't forget to tell everyone to bring blankets galore unless you're having your movie night in the middle of summer.

4. Candy + Popcorn

Kroger was having a beautiful candy sale--$10 for 10 boxes of candy. So my sister and I went through and grabbed every type of candy we've ever wanted to try, 4 different flavors of popcorn salt, regular popcorn and kettle corn. We planned for 1 bag per person and it seemed to work out about right. It's never bad to have a few bags of popcorn left for your movie nights at home later.

5. birthday cake

There has never been, and never will be a better cake than this. Michael and I actually ordered this Caramel Brown Sugar cake from The Grit here in Athens for our wedding cake. We love it so much. I haven't had it since our wedding almost 5 years ago, so we decided this would be a fun occasion to have it again. (Also, I grabbed this cute cake topper from Target).

What's better than having a reason to celebrate?

Get festive this weekend and have brunch with your friends, or maybe even host an outdoor movie. Here's a list of my (current) top 10 movies in case you need suggestions. This list is heavy on the RomComs because what's better than a little laughing, crying, and falling in love on the lawn under twinkle lights?

10 Things I Hate About You

Midnight in Paris

About Time

You've Got Mail

Brooklyn

Pride & Prejudice

Almost Famous

When Harry Met Sally

Harry Potter (all of them, sorry can't choose)

Notting Hill

p.s.

Speaking of cinnamon, If you want the recipe for these homemade brown butter cinnamon rolls, click HERE . You can click through the pictures below to get a glimpse at the decadence you'll be making.

RECIPE: CHOCOLATE CHIP BANANA BREAD

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I have the best memories of rotten banana days in my house growing up.

You know what I mean... you were at the grocery store and decided to buy bananas. But you don't really like bananas that much. So they end up sitting there for a week (or two or three...) and they start to get too gross, even for a smoothie.

But the best thing about almost-rotten bananas is that they're great to bake with. My mom used to make this DELICIOUS banana bread on those rotten banana days, and I remember the smell of fresh baked bread filling the house.

Banana bread is really good the first day when it comes out of the oven warm, but its REALLY GREAT for the next several days when you cut yourself a slice or two, spread a little butter on it and throw it in the toaster oven.

Well, yesterday was rotten banana day in my house

and a dear friend of mine just did me a huge favor, so I was thinking about writing her a thank you card. But what's better than a thank you card?

A thank you card and banana bread.

I used a recipe for "Whole Wheat Banana Walnut Bread" in the Williams-Sonoma "Cooking At Home" book. It called for whole wheat flour and walnuts, but I (obviously) substituted chocolate chips for the nuts. I also decided to try out a local flour that I found at the Farmers market. If you frequent the farmers market you may find that there are some really cool vendors there that you never noticed before. It happened to me last time, and I've got to say that using the fresh, local flour made the whole baking experience a little more fun.

This is for you, person who accidentally let your bananas rot.

And for you, person who has a thank you card they need to send.

Give it a try...

HOMEMADE CHOCOLATE CHIP BANANA BREAD

( M A K E S   1   L O A F )

1 1/4 cups flour

1 tsp baking soda

1/2 tsp salt

1 stick of butter

1 cup sugar

2  mashed, very ripe bananas

2 eggs

1/2 cup chocolate chips

COMBINE flour, baking soda, and salt in a bowl

WHIP the butter (room temperature) and the sugar in an electric mixer 

BEAT in the eggs and the banana until completely mixed. It’s ok if it’s lumpy.

STIR in the chocolate chips, then the flour mixture until just combined

POUR into greased loaf pan + BAKE for 1 hour at 350 degrees

When I took the loaf out of the oven I put it straight onto a cooling rack. When it felt cool enough to touch I wrapped it in clear plastic wrap and cut a piece of butcher paper to wrap around the middle. I wrote a little note on it for my friend, but if you're interested in sharing the recipe click HERE for a printable version that you can hole-punch and tie onto your loaf.

I hope you enjoy your baking day!

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Because it's on you to make life interesting.

xo, EM

"It's on you to make life interesting…"

Hello, for the very first time ...

My name is Emily Hearn Harrison and I'm a singer/songwriter currently living in Athens, GA, and the creator of WKNDS. I'm really excited to introduce you to this new project I've been working on slowly for the past year.

For starters, I'm reading a book that you should read called "Where'd You Go, Bernadette?" I love Bernadette, and she is inspiring for so many reasons, but my favorite quote so far comes at a time in the book when her daughter, Bee, has decided that life is boring (and haven't we all felt that way). 

Bernadette looks at Bee and says, 

"I'm going to let you in on a little secret about life. You think it's boring now? Well it only gets more boring. The sooner you learn that it's on you to make life interesting, the better off you'll be."

So yesterday, after months of stalling, I decided to finally launch WKNDS.
 


WKNDS is all about learning that it's on us to make life interesting.

I'm going to be trying new recipes, taking more photos, exploring new places, trying harder workouts, taking advantage of any cities I get to see, really going the extra mile planning awesome date nights & doing holidays the fun, festive way. I know that at some point over the past two months we've all talked about how amazing we want 2016 to be. So follow along with me if you're interested.

Explore the tabs at top right to see the different facets of the site. I'll be posting blogs on a weekly basis that will be focused on ways to make daily life a little more magical (think new recipes, interesting places to see, foodie fun, harder workouts, cool date nights, festive ways to celebrate the holidays + more), plus the thing that I'm most excited about--WKNDS City Guides. I'll be posting these monthly, and January's guide for NYC is currently up under the City Guides tab! Also, check out WKNDS on Twitter, Instagram, Facebook, and Pinterest.

This site is meant to be a celebration of trying new things and learning how to make life a little more creative and wonderful, so be sure to EMAIL US with your experiences! We want to hear your story.


Because it's on you to make life interesting.

xo, Emily

RECIPE: Lavender Gin & TONIC

I remember when I first read The Great Gatsby.

It's one of those books that you have to read for school, so you assume that you won't like it. But I loved The Great Gatsby. I was so intrigued by the Roaring 20's and the way of life for people like Daisy Buchanan. There was a social event every night where women went out in their most elegant dress and sipped cocktails and danced all night. Then I started watching old Audrey Hepburn movies (in an attempt to catch up on the classics I'd missed when I was a little too interested in the Mary Kate an Ashley movies…). Then MadMen became an obsession for all of my roommates in college. I think we watched the whole first season in 2 days. To me there is something so alluring about the way things were in those days.  It's funny, because in most ways I don't like fancy things. My little house isn't perfect or impressive. It's cozy and represents little pieces of who I am, like the paint colors I chose on a whim or the furniture I picked up for $20 from an estate sale. So I'm not fancy, and I turned down my own chance to be a debutant. But I've think my fascination with elegance comes more from my desire for things to feel magical.

One magical, Roaring 20s-esque thing that has become a hobby of mine is making traditional cocktails. It adds a hint of creativity and sparkle to a regular night. Next time you have friends over, I have an easy (and impressive) recipe for you to try for my very favorite cocktail.

One day we'll tackle fancier drinks (like the Martini) but until then, enjoy the Lavender Gin + Tonic. Your guests will think you're a cocktail whiz. Scroll down for the recipe & a print out to stash on your fridge or in your go-to recipe book if you like the recipe.

xo, EM

CLICK + DRAG THE IMAGE TO YOUR DESKTOP

CLICK + DRAG THE IMAGE TO YOUR DESKTOP

INGREDIENTS /

Gin / St. Germain Elderflower liqueur / 1 lemon / culinary lavender / sugar / club soda

Directions /

    Combine the lavender, lemon juice + sugar cubes. Use the muddler to dissolve the sugar cubes in the liquid. Add the St. Germain, gin + 6 cubes of ice. Securely close the shaker and shake vigorously for 30 seconds. Strain into a coupe glass, filling about 3/4 of the way full. Top off with about 1 oz. of club soda (I recommend Fever Tree).

PRO TIP / you can make this recipe with any clear liquor (rum, vodka, etc)

Because it's on you to make life interesting.

xo, Em