RECIPE: Lavender Gin & TONIC


I remember when I first read The Great Gatsby.

It's one of those books that you have to read for school, so you assume that you won't like it. But I loved The Great Gatsby. I was so intrigued by the Roaring 20's and the way of life for people like Daisy Buchanan. There was a social event every night where women went out in their most elegant dress and sipped cocktails and danced all night. Then I started watching old Audrey Hepburn movies (in an attempt to catch up on the classics I'd missed when I was a little too interested in the Mary Kate an Ashley movies…). Then MadMen became an obsession for all of my roommates in college. I think we watched the whole first season in 2 days. To me there is something so alluring about the way things were in those days.  It's funny, because in most ways I don't like fancy things. My little house isn't perfect or impressive. It's cozy and represents little pieces of who I am, like the paint colors I chose on a whim or the furniture I picked up for $20 from an estate sale. So I'm not fancy, and I turned down my own chance to be a debutant. But I've think my fascination with elegance comes more from my desire for things to feel magical.

One magical, Roaring 20s-esque thing that has become a hobby of mine is making traditional cocktails. It adds a hint of creativity and sparkle to a regular night. Next time you have friends over, I have an easy (and impressive) recipe for you to try for my very favorite cocktail.

One day we'll tackle fancier drinks (like the Martini) but until then, enjoy the Lavender Gin + Tonic. Your guests will think you're a cocktail whiz. Scroll down for the recipe & a print out to stash on your fridge or in your go-to recipe book if you like the recipe.

xo, EM

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INGREDIENTS /

Gin / St. Germain Elderflower liqueur / 1 lemon / culinary lavender / sugar / club soda

Directions /

    Combine the lavender, lemon juice + sugar cubes. Use the muddler to dissolve the sugar cubes in the liquid. Add the St. Germain, gin + 6 cubes of ice. Securely close the shaker and shake vigorously for 30 seconds. Strain into a coupe glass, filling about 3/4 of the way full. Top off with about 1 oz. of club soda (I recommend Fever Tree).

PRO TIP / you can make this recipe with any clear liquor (rum, vodka, etc)

Because it's on you to make life interesting.

xo, Em